Skillet Cornbread with Blueberries
Alias Grandmom’s Cornbread with Value Added Our new favorite cornbread recipe came accidentally. Unless you’re one of ten million plus Instagram followers of a certain famous actress you may not...
View ArticleRoasted Vegetables with Tofu
Preheat oven to 400 degrees 3 Quart Covered Casserole Dish Ingredients: 1/2 pound firm or super firm tofu 2 T. Tamari 8-10 cups vegetables I used: potatoes – 3-4 cut into 4-6 pieces carrots – 2 cut...
View ArticleMushroom and Onion White Pizza
One of my favorite Neapolitan style pizzas is from Pizza Brutta in Madison, WI. I was trying to recreate it from memory. I came up with a delicious pizza but after I looked at the description on...
View ArticleVeggie Fajitas with Seitan
3 T. Olive Oil, divided We were lucky to have a bountiful pepper harvest last year due to Noel’s diligence in the garden. Not only did we have more hot peppers than we could use, we had enough sweet...
View ArticleSweet Potato Black Bean Avocado Salad with Lime
After looking at Noel’s beautiful sweet potato starts for this season I thought I’d better see what we have left from last year’s harvest. After setting aside the two biggest sweets for next year’s...
View ArticleRhubarb Ginger Pie
The rhubarb plants are big and strong this year. I have already made our favorite rhubarb crisp, but this time Noel wanted a pie. I don’t usually bother with pies because they’re too fussy, though I...
View ArticlePESTO TIME
The basil and parsley are growing quite nicely this year. It’s not tall yet but there are numerous plants with big leaves in our garden so I had plenty to harvest for a batch of pesto. The...
View ArticleRhubarb Raspberry Cobbler with Cardamom
I don’t make a lot of desserts but we have rhubarb and raspberries. We usually eat the raspberries fresh but we’re not into chewing on raw rhubarb, though I remember doing it as a kid. So a cobbler...
View ArticleGarden Tomato Soup
If you have a big garden you’re probably still buried in tomatoes. Along with canned salsa, frozen tomatoes, both roasted and stewed, and spaghetti sauce I’ve been making tomato soup base. We grow...
View ArticleRepurposed Chili Casserole
Repurposed Chili Casserole a.k.a. Mexicali Bean Bake is a dish I’ve been making for well over 30 years. I first found the recipe in an old vegetarian cook book. It is now online at cooks.com. I...
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